Pure néré pulp

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2.000 CFA7.500 CFA

PARKIA BIGLOBOSA

The yellow pulp around the seed of the néré fruit (PARKIA BIGLOBOSA) is reduced to powder for easier conservation. It is intended for therapeutic, pastry and cosmetic use. The NJ Nature PURE PULP OF NERE is a food supplement rich in vitamins A, B, C, amino acids, iron, calcium, proteins, potassium, manganese, sodium, phosphorus, iodine, zinc etc. It has tonic, antiseptic and many other little known virtues. It is indeed a very rich, digestible and satiating fruit. So the pulp of néré is recommended for the fetus, nursing baby, pregnant woman who needs protein while having to avoid acidifying and/or difficult to digest foods such as meat products, children, adults who need vitamins, minerals and foods that are easy to prepare, athletes, the elderly who must avoid muscle wasting and bone deterioration.

Between the variety of colours of the original fruit and the requirements of dehydration, the colour of the final product can vary from off-white to yellow-brown. This does not affect its quality in any way.

In drink, smoothie, porridge, replacement of sugar and milk, it is preferable to consume pure raw nere pulp.

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    Buy Pure Nere Pulp

    The yellow pulp around the seed of the néré fruit (PARKIA BIGLOBOSA) is reduced to powder for easier conservation. It is intended for therapeutic, pastry and cosmetic use. The NJ Nature PURE PULP OF NERE is a food supplement rich in vitamins A, B, C, amino acids, iron, calcium, proteins, potassium, manganese, sodium, phosphorus, iodine, zinc etc. It has tonic, antiseptic and many other little known virtues. It is indeed a very rich, digestible and satiating fruit. Like Baobab, it is rich in protein so it helps build muscle mass.

    Then the pulp of néré is recommended,

    1. for the fetus
    2. the nursing baby
    3. pregnant women who need protein while avoiding acidifying and/or difficult-to-digest foods such as meat products
    4. children, adults who need vitamins, minerals and easily prepared foods
    5. sportsmen
    6. the elderly who must avoid muscle wasting and bone deterioration.

    Like many plant varieties from the Sahel, néré pulp meets the daily requirements of vitamins, minerals, fibres, carbohydrates and proteins. Indeed agriculture in this geographical area can be complicated. So nature provides very decent sustenance. The néré is a wild species. So his genome has not been tampered with. So unlike cultivated fruits, vegetables and grains, its nutritional properties have remained intact over time. This gives it, like all wild species, a highly important and stable nutritional value for several decades.

    Consuming néré pulp daily makes you strong and protects the health of the whole family. It is highly prized in traditional Sahelian cultures. So we should make this culinary heritage our own even if it is not in fashion. Néré pulp is a fruit. Between the variety of colours of the original fruit and the demands of dehydration, its colour can vary from off-white to yellow-brown. This does not affect its quality in any way.

    In drink, smoothie, porridge, replacement of sugar and milk, it is preferable to consume pure raw nere pulp.

    EXPRESS BREAKFAST SUGGESTION: mix 2 tablespoons of PURE NERE PULP Plain and 2 tablespoons of PURE NJ PURE MONKEY BREAD (BAOBAB) Plain in half a glass of cold water; then drink. You’ve had plenty of energy and nutrients for the day. You can also add a tablespoon of powdered gingeror zanthoxylum fagara to it.

    This post is also available in: French

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