The Néré fruit (Parkia biglobosa) has a yellow pulp surrounding its seed, which is powdered for convenient storage and utilized for therapeutic, culinary, and cosmetic purposes. NJ Nature Pure Néré Pulp is a dietary supplement that is rich in various nutrients such as vitamins A, B, C, amino acids, iron, calcium, protein, potassium, manganese, sodium, phosphorus, iodiane, and zinc, and possesses tonic, antiseptic, and other beneficial properties. Pure Néré pulp is highly nutritious, digestible, and satiating, making it ideal for the fetus, suckling infants, pregnant women who require protein but must avoid acidifying and/or difficult-to-digest foods, children and adults in need of vitamins, minerals, and easy-to-prepare foods, athletes, and the elderly who must avoid muscle wasting and bone deterioration.

Néré pulp is a wild fruit that provides ample nutrition for the Sahelian region, where agriculture is challenging. The Néré fruit’s nutritional properties have not diminished over time since it is an endangered species that has not been genetically modified like cultivated fruits, vegetables, and cereals. Pure Néré pulp should be consumed regularly as a drink, smoothie, porridge, or substitute for sugar and milk. Its color can range from off-white to yellow-brown, but this has no impact on its quality.

For a quick breakfast, mix half a glass of cold water with 2 teaspoons of NJ Nature Pure Néré Pulp and 2 tablespoons of NJ Nature Pure Monkey Bread. This will provide you with the necessary energy and nutrients for the day. You can also add a spoonful of ginger powder or fagara zanthoxylum. Pure Néré pulp is a traditional culinary heritage of Sahelian cultures that is highly beneficial for maintaining good health.