Pure Monkey Bread (Baobab)Vente!
2.200 CFA – 4.000 CFA
Just like the fruit of the néré, the monkey bread is recommended for the fetus, the nursing baby, the pregnant woman who needs protein while having to avoid acidifying and/or difficult to digest foods such as meat products, children, adults who need vitamins, minerals, and foods that are easy to prepare, athletes, the elderly who must avoid muscle wasting and bone deterioration.
Monkey bread (Baobab) has a delicious uric acid taste that fades over time as contact with air oxidizes your food and darkens its colour. This does not affect its quality in any way.
Buy Pure Monkey Bread
NJNature THE PURE MONKEY BREAD is a food supplement rich in vitamins A, C, amino acids, iron, calcium, proteins, potassium, magnesium, manganese, sodium, phosphorus, iodine, zinc, etc. It has tonic, antiseptic, and many other little-known virtues. It is indeed a very rich and digestible fruit. It contains a lot of soluble and insoluble fibre. Thus it treats diarrhoea and constipation. In fact, just like turmeric, monkey bread prevents and regulates all intestinal transit disorders and thus protects against many diseases.
Like the néré fruit, it is rich in protein so it helps to build muscle mass. So monkey bread is recommended, for the fetus,the baby breastfeeding mothers, pregnant women who need protein while having to avoid acidifying and/or difficult-to-digest foods such as meat products, children, adults who need vitamins, minerals, and easy-to-prepare foods, athletes, the elderly who must avoid muscle wasting and bone deterioration.
Like many plant varieties from the Sahel, monkey bread meets the daily requirements of vitamins, minerals, fibers, and proteins. Indeed agriculture in this geographical area can be complicated. So nature provides very decent sustenance. The baobab is a wild species. So his genome has not been tampered with.
In fact, most of the trees are 100 years old. So unlike cultivated fruits, vegetables and grains, its nutritional properties have remained intact over time. This gives it, like all wild species, a highly important and stable nutritional value for several decades.
Consuming néré pulp daily makes you strong and protects the health of the whole family. It is highly prized in traditional Sahelian cultures. So we should make this culinary heritage our own even if it is not fashionable. Monkey bread (Baobab) has a unique and delicious sour taste that fades over time as contact with air oxidizes your food and darkens its colour. This does not affect its quality in any way.
This post is also available in: French