ure Dark Chocolate is rich in nutrients and made from roasted cocoa beans (THEOBROMA CACAO). It includes 100% alkalized cocoa powder, making it a low-fat dietary supplement appropriate for people of all ages and health conditions. This multivitamin contains E, B1, B2, B3, B5, B6, B9, and B12 vitamins, as well as proteins, magnesium, calcium, iron, selenium, iodine, phosphate, potassium, zinc, manganese, copper, beta-carotene, fiber, and antioxidants.

It has a variety of health advantages, including lowering blood pressure and blood sugar levels, eliminating cancer cells, burning fat, aiding digestion, relieving constipation, calming hangovers, reducing tension, and relaxing grieving people. It also aids in the prevention and treatment of diabetes, rheumatic illnesses, and heart disease (including hypertension, cholesterol, and obesity).

Combine Pure Dark Chocolate with ginger for an energizing and aphrodisiac drink, or add cinnamon for a slimming impact. For a healthier alternative, sweeten it with Néré or Honey.

Pure Dark Chocolate is appropriate for everyone, from young children who need vitamin and mineral supplementation to pregnant and breastfeeding women who need extra nutrients (particularly magnesium) to prevent pregnancy-related cramps and sciatic pain, eclampsia, and gestational diabetes, as well as to improve energy levels, sleep quality, and mood. It is also helpful for vitamin and mineral supplementation in the elderly.

Mix 2 to 3 tablespoons in hot or cold water to consume. If you don’t have diabetes, you should sweeten it with Néré, Souchet, Honey, or Sugar, or your blood pressure and blood sugar levels will decline quickly. It is not advised to take more than 4 tablespoons in a single dose because this may cause euphoria.